Korean Chilled Buckwheat Noodles With Chilled Broth and Kimchi
This recipe is inspired by the signature Korean summer noodle dish, naeng myung. The traditional dish is made with a strong beef broth. I'm using a vegetarian broth I make with dried mushrooms and kelp,...
Author: Martha Rose Shulman
Korean Chilled Buckwheat Noodles With Chilled Broth and Kimchi
This recipe is inspired by the signature Korean summer noodle dish, naeng myung. The traditional dish is made with a strong beef broth. I'm using a vegetarian broth I make with dried mushrooms and kelp,...
Author: Martha Rose Shulman